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2010 BII Licensee of the Year Award - Online Entry

Enter the 2010 BII Licensee of the Year Award for your chance to become a "national" celebrity, receive extensive national and local publicity.

If you have any queries about this form please contact Joanna Buston on 01276 417802 or email joannab@bii.org

Text in bold followed by an * indicates a field that is required.

2010 BII Licensee of the Year Award Online Entry

“To win such a prestigious award is amazing, but even if you’re not fortunate enough to get through to the final stages, just entering will make you revalue your business, look at how you do things and certainly improve your profit.

I also accepted it as a real responsibility, to represent our fantastic industry & to help prove that we have by no means ......seen the last of the Great British Pub.

Winning has opened up some fantastic new doors of opportunity for me and has brought me and my pub extensive local and trade publicity and respect.

I am also very proud as BII Licensee of the Year to be able to help lots of my fellow publicans to stay positive and keep trading profitably through all the issues we face as an industry.”
Philip Davison FBII, 2009 BII Licensee of the Year, The Sun in the Wood, Newbury, Berks

If beer fobs on dispense it could be due to dirty glassware *

True
False

Cask ale must be sold within 7 days of being placed on sale *

True
False

Should gas cylinders have a testing date stamped on the cylinder *

True
False

Cellar temperature should read between 11-13C *

True
False

Is 6C an acceptable temperature to serve super chilled draught *

True
False

COSHH information sheets cover the handling and use of chemicals in the cellar *

True
False

It is legal to serve Carling in a Heineken branded glass *

True
False

The difference between keg beer and cask beer is the latter has a second fermentation in the cellar *

True
False

Wash cloths are the main cause of contamination in a kitchen *

True
False

Blunt knives are dangerous to use in a kitchen because greater pressure is needed when cutting *

True
False

A green handled knife is used to cut vegetables *

True
False

When storing whipped cream and raw steak in the fridge, the steak should be stored on the shelf above the cream *

True
False

Food is stored in a freezer to stop bacteria producing *

True
False

The prolonged cooking of food in a small amount of liquid is known as stewing *

True
False

Fore rib of beef is the best choice for roasting *

True
False

A children’s menu should consist of dishes that have vibrant colours and unusual flavours *

True
False

Rice and millet are ingredients that can be used in gluten free recipes *

True
False

Gamay is a method for making Rosé wine *

True
False

The ideal temperature to serve a bottle of Cava is 12C *

True
False

The most likely reason for a wine that looks fine but has a musty aroma is cork taint *

True
False

The word reserve on a bottle of wine indicates that wine is made from the best grapes *

True
False

Cork taint aromas develop when a wine is left for long periods in the fridge *

True
False

Botanics is the collective term used for Gin flavourings *

True
False

Aniseed is a common flavouring to all London dry gins *

True
False

Rum is used in Grand Marnier *

True
False

Agave is the raw material used to make Tequilla *

True
False

Alcohol is classed as a drug because of it medicinal purposes *

True
False

Between 3 to 4 units is the recommended daily consumption limit for an adult male *

True
False

Under the Licensing Act 2003, if a drink contains more than 0.05% abv it is classed as alcohol *

True
False

If convicted of causing death through drink driving, a person can be sentenced for up to 14 years *

True
False

It is illegal for a 12 year old child to enter the bar area of a pub under any circumstances *

True
False

Alcohol can be sold to a 17 year old as long as they have been sent by the police or Weights and measures Officer *

True
False

Most of the alcohol that a person drinks is removed through the liver *

True
False

The provision of late night refreshment is a licensable activity under The Licensing Act 2003 *

True
False

A student union card can be presented to validate proof of age *

True
False

First name *

Surname *

Pub name *

Address *

Postcode *

Telephone number *

Mobile number *

Email address *

Must be valid

Finish

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2010 BII Licensee of the Year Award - Online Entry

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